Pizza, Gelato & Suppli Cooking Class by Colosseum

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Overview

Rome • 180 min

Rome 180 min

Overview

Indulge in an unforgettable adventure with our Pizza & Gelato Masterclass, where you'll immerse yourself in the art of Italian cuisine. Led by expert chefs, this hands-on experience will take you through the process of crafting traditional Neapolitan pizzas, creamy gelato, and an iconic Roman supplì, accompanied by unlimited fine Italian wines. Begin your journey by learning the secrets of crafting the perfect pizza dough, from kneading to tossing like a pro. Explore a variety of toppings and sauces, mastering the art of creating flavors that dance on your taste buds. Next, delve into the gelato world, discovering the delicate balance of ingredients and techniques required to achieve its creamy perfection. From classic flavors to innovative combinations, unlock the secrets to creating irresistible frozen delights. As you savor your creations, indulge in the savory delight of a Roman supplì, crispy risotto balls oozing with mozzarella.

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Explore the Journey

No itinerary available for this experience

This activity does not include a structured itinerary. Enjoy a flexible experience and explore at your own pace.

Inclusions & Exclusions

4 included • 1 not included

4 1
What’s included
Included
Cooking Class led by Expert Local Chef
Included
Selection of Italian Premium Wines
Included
Authentic Italian Pizza, Suppli & Gelato Making Experience
Included
And that’s not all, expect plenty of delightful surprises ahead!
Not included
Excluded Hotel pickup and drop-off

Policies & Safety

For a full refund, cancel at least 24 hours before the scheduled departure time.

Refund available Read carefully
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bad Weather: No
Min. Travelers: No
Good to Know
Infants are required to sit on an adult’s lap
Not recommended for travelers with poor cardiovascular health
People with gluten intolerance
We can accommodate most dietary restrictions; however, this experience is not recommended for individuals with celiac disease.